• Begins 9/23/15

    Adults: Advanced FUNdamentals

    Our 6-week progressive course for adults that provides comprehensive instruction and skill-building, beginning with knife work, produce, proteins, baking, dessert making and more!

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  • Begins 9/10/15

    foodies! afterschool club

    A weekly cooking club for elementary-age kids who have a passion for helping in the kitchen ~ each week presents a new theme with several recipes for healthy breakfasts, lunches, snacks, dinner, baking, dessert and global cuisine!

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  • Sept., 2015

    Kids' Classes now enrolling!

    iCOOK for teens and foodies! afterschool club for kids resumes after Labor Day ~ weekly cooking clubs for kids run Sept. - May. Class sizes are limited, so don't delay! Sign 'em up today!

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  • Begins 9/8/15

    iCOOK for teens

    A comprehensive, progressive program during the school year that maps to a 2-year Culinary certification program on a "junior" level

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  • Book your Private Event today!

    Men can cook, lawyers can cook, surgeons can cook, engineers can cook, accountants and Bunco Babes! Or at least they all enjoy trying ~ our expansive gourmet kitchen has played host to hundreds of local company's employees, their clients and groups for private events - book yours today!

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  • Wed., 9/16/15

    Knife Skills

    In an intimate class format, learn the proper cutting techniques for a variety of produce, meat, bread and more! Receive a 3-piece Essentials Knife set to practice with during class and take home!

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Our kitchen classroom

Granite Island with gas stove

Classroom or Party Room

Class and party room

Electric stove/convection oven

Our residentially-equipped kitchen

Check out Upcoming Classes being offered!