Join foodies! Sous Chef Sarah Field, Pâtisserie graduate of Le Cordon Bleu in Paris, for our annual pie and pastry class, just in time for all of your holiday pie and tart making endeavors! Learn the tips and tricks for perfect, flaky crust every time!
Seafood Sensations ~ Guest Chef Ricky Myers
Chef de Cuisine Ricky Myers of Jax Fish House & Oyster Bar joins us for an informative, interactive Seafoods class with delicious preparations and important insights on local, seasonal, sustainable fish
Fri., 10/24/14 6:30pm
Chilis | Soups | Stews & Brews
It's our annual Oktoberfest class featuring guest brewer Odell Brewing Co. where we'll cook and pair Odell varieties with a visit from a hoppy, insightful Odell brewmaster!
Class meets Thursdays
iCOOK for teens
Weekly progressive cooking club for middle and high school students that follows a 2-year Culinary program, scaled for the prospective Chef-in-training!
foodies! afterschool Club ~ Fridays @ 4:30pm
Kids can cook!
foodies! afterschool club is the perfect place for your apprentiChef to craft & create delicious, nutritious dishes to share with friends & family! Ages 5+
Thurs., 11/13/14 6:30pm
Knife Skills ~ Adults
Learn how to slice, dice, mince, chop, concassee, batonnet, julienne and CARVE ~ just in time for Thanksgiving ~ just like the pros! Learn the guide hand technique, proper type of knife for the task at hand and eat everything you "cut"
Book your Holiday Event now!
Private Cooking Events are fun!
Men can cook, lawyers can cook, surgeons can cook, engineers can cook, accountants and Bunco Babes! Or at least they all enjoy trying ~ our expansive gourmet kitchen has played host to hundreds of local company's employees, their clients and groups for private events - book yours today!
Celebrate with foodies!
TOP Chef Birthday Bash!
At foodies! you're the TOP Chef! Bring your favorite Sous Chefs to celebrate your special day with a CHOPPED or Cupcake Wars party, an American Girl Doll Picnic or Princess party, or one of our other fun cooking party themes!